02-17-2005, 01:53 PM
Small Young rabbit (1 1/2 to 2 pounds ready to cook)
Cut into serving pieces.
Flour, salt, pepper
Cooking fat or oil
Roll rabbit in mixture of flour, salt and pepper. Heat fat or oil about 1/4 inch deep in a heavy fry pan large enough to hold the pieces without crowding.
Use moderate heat for frying. Put in the large meaty pieces of rabbit first and cook about 10 min. before adding the smaller pieces and giblets. Turn the pieces often for even cooking and cook until well browned and tender. (30 to 35 min. total time). 3 to 4 servings
Cut into serving pieces.
Flour, salt, pepper
Cooking fat or oil
Roll rabbit in mixture of flour, salt and pepper. Heat fat or oil about 1/4 inch deep in a heavy fry pan large enough to hold the pieces without crowding.
Use moderate heat for frying. Put in the large meaty pieces of rabbit first and cook about 10 min. before adding the smaller pieces and giblets. Turn the pieces often for even cooking and cook until well browned and tender. (30 to 35 min. total time). 3 to 4 servings