02-17-2005, 01:56 PM
Rabbit fryer
2 1/2 cups of Whole Milk
2 beaten eggs
2 1/2 cups of Flour
1 Tbs. black pepper
1 Tbs. paprika
We always used cast Iron skillet ,a Teflon Skillet would work just as well. We soak the cut up Rabbit fryer in a combination of Milk and eggs, in a bowl and put in the fridge for about a hour. We then take the Rabbit Meat from Milk and Egg mixture shake off the excess. We batter all the Rabbit pieces with Flour, pepper, and paprika shake off excess mixture and put in the Fridge for about 15 to 20 minutes (This makes the batter stick to the Rabbit better ).We then put about 1/2 " Crisco oil or Canola oil in the skillet and put the burner on Medium-High and put Rabbit pieces in (Make sure the skillet is not too hot ) .Brown both sides evenly and then cut your heat down to Medium to Medium low turning often, Try to keep the thicker pieces in the center of the Skillet.......It usually takes around 20 to 25 minutes to fry a Rabbit.....Just make sure you keep looking under the pieces frying so you will not put no burn places on them. I like to use tongs when cooking Rabbits because a fork punctures the meat and juices escapes........ Serve with cream gravy (Made from the oil you used to fry Rabbit ) and homemade Biscuits (Well I guess can Biscuits will do) YUM YUM !
2 1/2 cups of Whole Milk
2 beaten eggs
2 1/2 cups of Flour
1 Tbs. black pepper
1 Tbs. paprika
We always used cast Iron skillet ,a Teflon Skillet would work just as well. We soak the cut up Rabbit fryer in a combination of Milk and eggs, in a bowl and put in the fridge for about a hour. We then take the Rabbit Meat from Milk and Egg mixture shake off the excess. We batter all the Rabbit pieces with Flour, pepper, and paprika shake off excess mixture and put in the Fridge for about 15 to 20 minutes (This makes the batter stick to the Rabbit better ).We then put about 1/2 " Crisco oil or Canola oil in the skillet and put the burner on Medium-High and put Rabbit pieces in (Make sure the skillet is not too hot ) .Brown both sides evenly and then cut your heat down to Medium to Medium low turning often, Try to keep the thicker pieces in the center of the Skillet.......It usually takes around 20 to 25 minutes to fry a Rabbit.....Just make sure you keep looking under the pieces frying so you will not put no burn places on them. I like to use tongs when cooking Rabbits because a fork punctures the meat and juices escapes........ Serve with cream gravy (Made from the oil you used to fry Rabbit ) and homemade Biscuits (Well I guess can Biscuits will do) YUM YUM !