02-17-2005, 01:58 PM
2 to 2 1/2 lbs of rabbit. Cut up.
Dip them in a stirred up raw egg with a little milk.
Dip in flour with salt and pepper make sure they are battered well.
Have your skillet hot but not smoking and brown both sides then cut the eye down to medium to medium low don't let the Rabbit turn black from too hot a heat........ and then let the Rabbit cook for about 20 to 25 Minutes until golden brown turning often.
Then make you some milk gravy and homemade Biscuits! YUM YUM !
Dip them in a stirred up raw egg with a little milk.
Dip in flour with salt and pepper make sure they are battered well.
Have your skillet hot but not smoking and brown both sides then cut the eye down to medium to medium low don't let the Rabbit turn black from too hot a heat........ and then let the Rabbit cook for about 20 to 25 Minutes until golden brown turning often.
Then make you some milk gravy and homemade Biscuits! YUM YUM !