02-17-2005, 02:05 PM
2 to 3 lb. fryer rabbit
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 cup barbecue sauce
1/2 cup water
Season moist pieces of rabbit with the salt and pepper. Place in a shallow baking pan and brush generously with barbecue sauce. Pour water in pan, cover and bake at 350O for about 45 minutes. Turn pieces and brush again with the barbecue sauce. Bake uncovered for an additional 20 to 30 minutes until browned and tender, brushing again with sauce to keep surface moist. Serves 4 to 6.
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 cup barbecue sauce
1/2 cup water
Season moist pieces of rabbit with the salt and pepper. Place in a shallow baking pan and brush generously with barbecue sauce. Pour water in pan, cover and bake at 350O for about 45 minutes. Turn pieces and brush again with the barbecue sauce. Bake uncovered for an additional 20 to 30 minutes until browned and tender, brushing again with sauce to keep surface moist. Serves 4 to 6.