02-19-2005, 04:44 PM
1 1/2 cups Miracle Whip®
1 cup cultured buttermilk
2 tablespoons granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon hot pepper sauce
1/2 teaspoon salt
10 cups coarsely shredded red or green cabbage
Whisk together Miracle Whip®, buttermilk, sugar, lemon juice, hot pepper sauce and salt. Add cabbage and mix well. Cover and refrigerate for at least 2 hours or overnight if you like a more tender slaw. Adjust the seasoning, toss well and serve.
1 cup cultured buttermilk
2 tablespoons granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon hot pepper sauce
1/2 teaspoon salt
10 cups coarsely shredded red or green cabbage
Whisk together Miracle Whip®, buttermilk, sugar, lemon juice, hot pepper sauce and salt. Add cabbage and mix well. Cover and refrigerate for at least 2 hours or overnight if you like a more tender slaw. Adjust the seasoning, toss well and serve.