03-15-2005, 05:11 AM
Yield: 12 servings
2 pounds chicken tenderloins
Vegetable oil for frying
Crumbs
1 egg
1/4 cup milk
1/2 cup all-purpose flour
1/2 cup seasoned bread
Sauce
1 cup yellow mustard
1/2 cup honey
1/4 cup mayonnaise
4 strips boneless breast meat
Mix together the egg and milk. Roll the chicken strips in the flour; coating evenly. Dip flour-coated strips in the egg wash, then roll in the crumbs, coating evenly. Deep-fry at 350 degrees F for about 2 to 3 minutes, being careful not to crowd pan, until coating is golden brown. Serve immediately.
To make the sauce: Beat ingredients together and serve.
Serves 6 to 8 as an entree; 12 to 15 as an appetizer.
2 pounds chicken tenderloins
Vegetable oil for frying
Crumbs
1 egg
1/4 cup milk
1/2 cup all-purpose flour
1/2 cup seasoned bread
Sauce
1 cup yellow mustard
1/2 cup honey
1/4 cup mayonnaise
4 strips boneless breast meat
Mix together the egg and milk. Roll the chicken strips in the flour; coating evenly. Dip flour-coated strips in the egg wash, then roll in the crumbs, coating evenly. Deep-fry at 350 degrees F for about 2 to 3 minutes, being careful not to crowd pan, until coating is golden brown. Serve immediately.
To make the sauce: Beat ingredients together and serve.
Serves 6 to 8 as an entree; 12 to 15 as an appetizer.