03-19-2005, 06:42 PM
1 chicken or as much as you need to
serve, cut into pieces
Seasoned salt
Black pepper and garlic powder to taste
All-purpose flour
Vegetable oil
Cut chicken into pieces. Cover with seasoned salt, black pepper and garlic powder. Rub seasonings into chicken. Place flour in a large bowl. Run chicken pieces through flour, coating thoroughly. Shake off any excess.
Heat vegetable oil to 325 to 350 degrees F in a skillet big enough to submerge chicken pieces. Drop chicken into hot oil. When the pieces rise, check for desired colored. When the chicken is a deep golden brown, remove from oil. Place on a rack to drain. Serve.
serve, cut into pieces
Seasoned salt
Black pepper and garlic powder to taste
All-purpose flour
Vegetable oil
Cut chicken into pieces. Cover with seasoned salt, black pepper and garlic powder. Rub seasonings into chicken. Place flour in a large bowl. Run chicken pieces through flour, coating thoroughly. Shake off any excess.
Heat vegetable oil to 325 to 350 degrees F in a skillet big enough to submerge chicken pieces. Drop chicken into hot oil. When the pieces rise, check for desired colored. When the chicken is a deep golden brown, remove from oil. Place on a rack to drain. Serve.