05-31-2005, 01:07 PM
1/3 pound small fresh shrimp, peeled
1/4 pound bay scallops
1 small onion, thinly sliced
1 clove garlic, minced
1 (14 1/2 ounce) can whole tomatoes, drained and chopped
1/2 cup chopped green pepper
1/2 cup Chablis or other dry white wine
1 tablespoon chopped fresh parsley
1 bay leaf
1/2 teaspoon dried whole basil
1/8 teaspoon salt.
1 pound linguini (pasta)
Cook linguini until tender.
Coat a large skillet with cooking spray and place over medium heat until hot. Add onion and garlic and sauté 5 minutes until tender.
Add tomatoes, green pepper, wine and spices. Bring mixture to a boil and reduce heat. Simmer uncovered for 10 minutes.
Add shrimp and scallops. Cover and simmer 4 minutes until done. Discard bay leaf and serve over cooked linguini.
1/4 pound bay scallops
1 small onion, thinly sliced
1 clove garlic, minced
1 (14 1/2 ounce) can whole tomatoes, drained and chopped
1/2 cup chopped green pepper
1/2 cup Chablis or other dry white wine
1 tablespoon chopped fresh parsley
1 bay leaf
1/2 teaspoon dried whole basil
1/8 teaspoon salt.
1 pound linguini (pasta)
Cook linguini until tender.
Coat a large skillet with cooking spray and place over medium heat until hot. Add onion and garlic and sauté 5 minutes until tender.
Add tomatoes, green pepper, wine and spices. Bring mixture to a boil and reduce heat. Simmer uncovered for 10 minutes.
Add shrimp and scallops. Cover and simmer 4 minutes until done. Discard bay leaf and serve over cooked linguini.