06-23-2005, 01:35 PM
1/2 cup peanut butter
1 cup tomato juice
2 tablespoons margarine
2 tablespoons onion, chopped
2 tablespoons parsley
1 teaspoon salt
2 eggs, beaten until frothy
1 cup raw carrots, grated
1 cup toasted bread crumbs
Mix peanut butter and tomato juice. In margarine, sauté (don't brown) onions and parsley. Add salt, eggs, carrots, and crumbs. Mix. Bake in greased loaf pan for 45 to 50 minutes at 350 degrees F or fry in patties.
1 cup tomato juice
2 tablespoons margarine
2 tablespoons onion, chopped
2 tablespoons parsley
1 teaspoon salt
2 eggs, beaten until frothy
1 cup raw carrots, grated
1 cup toasted bread crumbs
Mix peanut butter and tomato juice. In margarine, sauté (don't brown) onions and parsley. Add salt, eggs, carrots, and crumbs. Mix. Bake in greased loaf pan for 45 to 50 minutes at 350 degrees F or fry in patties.