07-06-2005, 04:49 AM
Ingredients
[font "courier"] 1 grated peel of 1/2 fresh
1 orange
1/3 c fresh squeezed orange juice
1/4 c corn oil
1/4 c minced onion
1/4 ts dried rosemary
1/4 ts dried thyme
1/4 ts salt
1 lb shark or halibut (1
1 pieces)
1 lb scallops
1 orange, unpeeled, cut in 12
1 wedges
1 hot cooked brown rice
1 (optional)
[/font]Instructions
Combine orange peel & juice, oil, onion, rosemary, thyme & salt in
shallow dish. Add fish & scallops, marinate 1 hour, stirring
occasionally. Or marinate in tightly sealed bag, turning
occasionally. Arrange orange wedges, fish & scallops alternately on 4
skewers. Place on broiler pan; broil 4" from heat 12-14 minutes,
turning & brushing occasionally with remaining marinade. Serve alone
or with cooked brown rice.
[font "courier"] 1 grated peel of 1/2 fresh
1 orange
1/3 c fresh squeezed orange juice
1/4 c corn oil
1/4 c minced onion
1/4 ts dried rosemary
1/4 ts dried thyme
1/4 ts salt
1 lb shark or halibut (1
1 pieces)
1 lb scallops
1 orange, unpeeled, cut in 12
1 wedges
1 hot cooked brown rice
1 (optional)
[/font]Instructions
Combine orange peel & juice, oil, onion, rosemary, thyme & salt in
shallow dish. Add fish & scallops, marinate 1 hour, stirring
occasionally. Or marinate in tightly sealed bag, turning
occasionally. Arrange orange wedges, fish & scallops alternately on 4
skewers. Place on broiler pan; broil 4" from heat 12-14 minutes,
turning & brushing occasionally with remaining marinade. Serve alone
or with cooked brown rice.