01-10-2006, 01:56 AM
This is a hot sauce which is good on anything from chicken to hot dogs.
Quail
Bacon
Barbecue Sauce
Prepare charcoal fire. Wrap the whole quail or quail breast in bacon and anchor with wooden picks. Place wrapped quail in a flat pan and baste with Barbecue Sauce. Let sauce soak in for about 30 minutes at room temperature.
Grill the birds until bacon has cooked and birds are tender, usually 5 to 10 minutes. While cooking, turn and baste.
Barbecue Sauce
10 ounces Worcestershire sauce
4 garlic cloves, minced
3 tablespoons chili powder
1 tablespoon salt
3 tablespoons black pepper
1 (9 ounce) jar mustard
1 pound butter
2 lemons, quartered
2 limes, quartered
1 (16 ounce) bottle A-1® sauce
2 tablespoons Tabasco® sauce
Simmer ingredients 45 minutes. Bottle and refrigerate when cool. Keeps forever.
Quail
Bacon
Barbecue Sauce
Prepare charcoal fire. Wrap the whole quail or quail breast in bacon and anchor with wooden picks. Place wrapped quail in a flat pan and baste with Barbecue Sauce. Let sauce soak in for about 30 minutes at room temperature.
Grill the birds until bacon has cooked and birds are tender, usually 5 to 10 minutes. While cooking, turn and baste.
Barbecue Sauce
10 ounces Worcestershire sauce
4 garlic cloves, minced
3 tablespoons chili powder
1 tablespoon salt
3 tablespoons black pepper
1 (9 ounce) jar mustard
1 pound butter
2 lemons, quartered
2 limes, quartered
1 (16 ounce) bottle A-1® sauce
2 tablespoons Tabasco® sauce
Simmer ingredients 45 minutes. Bottle and refrigerate when cool. Keeps forever.