01-17-2006, 04:21 AM
Marinate birds in Italian salad dressing overnight.
Pat dry bird then season with paprika, ground sage, garlic powder, salt and pepper.Wrap each bird with bacon slices. Place the birds on a medium-hot grill, bacon seam side down. Cover and grill for 15 minutes. Turn and grill another 15 minutes. Test the bird with a fork, if it is not tender cook an additional 15 minutes.
Ingredients:
8 Quail
1-pound bacon
1/2 cup Italian salad dressing
1 tablespoon paprika
1 teaspoon ground sage
1/2 teaspoon garlic powder
Salt and pepper to taste
Pat dry bird then season with paprika, ground sage, garlic powder, salt and pepper.Wrap each bird with bacon slices. Place the birds on a medium-hot grill, bacon seam side down. Cover and grill for 15 minutes. Turn and grill another 15 minutes. Test the bird with a fork, if it is not tender cook an additional 15 minutes.
Ingredients:
8 Quail
1-pound bacon
1/2 cup Italian salad dressing
1 tablespoon paprika
1 teaspoon ground sage
1/2 teaspoon garlic powder
Salt and pepper to taste