02-01-2006, 04:56 AM
6 Tablespoons butter 6 Tablespoons flour 2-1/2 cups light cream 2 teaspoons dry mustard 2 cups grated sharp cheddar cheese 1 Tablespoon sherry salt and pepper
Combine flour and butter in heavy pan over heat. Cook for 2 minutes. Heat, but do not boil, cream. Gradually stir cream into flour and butter. Stir in mustard, cheese, sherry, salt, and pepper.
Combine flour and butter in heavy pan over heat. Cook for 2 minutes. Heat, but do not boil, cream. Gradually stir cream into flour and butter. Stir in mustard, cheese, sherry, salt, and pepper.