04-13-2006, 04:04 AM
1 (46 ounce) can tomato juice
1 16 ounce carton sour cream
2 cans Ro-Tel
2 cups shredded Cheddar cheese
Stir over medium heat until sour cream and cheese are melted and soup is hot.
1 16 ounce carton sour cream
2 cans Ro-Tel
2 cups shredded Cheddar cheese
Stir over medium heat until sour cream and cheese are melted and soup is hot.