the only recipie I know is breakfast sausage, and that is two parts deer to one part bacon. I have to special order the bacon. then my spiced to my liking, never any left overs. even people who wont touch deer will eat my breakfast sausage.
most all went to my nephew and sister, I fryed up three burgers last night, two for me and one for the dog, and she said nuthuh, so she got half of my second one, I guess the wolf with the bigger teath wins...LOL "siberian huskey"
other than the boneless neck roast I am sure it will end up in spookgetti sause or burger or chili. I may give them a recipie for a breakfast sausage they can make it them selves if they want it. other than one of the fillet strips it all left the house last night.
I will have to go out hunting for my self one day here in a couple weeks.
first one always goes to feed the family and the second one I will keep half, that is all I will eat in a year, I prefer beer battered blue gills [
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my grinder did come with three stuffing noses and a stuffer disk, a rough and finish grinding disk.
I think the part I like best is I can about 10 pounds on to my hopper tray. along with the three inch diamiter receiving tube. That makes a differance.
be sure to take the time to cut out as much of the fat and flem as you can, that stuff seems to want to rap around things inside the grinder.
I cut the majority of it off, before droping it in the hopper still I found some in side when I finished. I would imagine if I just threw it all in there it would bind up in side on the worm gear. I remember when looking at grinders reading worning about things binding up in there and some units have a reverce direction swich. "mine dosnt"
there were other modles that had bigger motors than mine, I chose bigger receiving throat and worm gear over horse power, the differance was, one and onethird horse with two inch receiver and worm gear over the one horse and three inch receiver and 3 1/2 inch worm gear.
my grinder is rated for 650-700 pounds per hour where at the other grinder with the bigger horse power was rated for 500 pounds per hour, plus you have to cut your chunks in to smaller peices to get it in to the receiver tube.
there is a four second delay from the time I put it in and the time it spits out the other end.
all being said, by the time you pay to have 5 deer gound you have bought the grinder. In my hood it cost around $75.oo to cut and $85.oo to grind a deer, dosnt matter the size. I have found a place that will do the grinding for you at a 1.85 per pound, But you cut it off the bone and in to strips before you bring it in.
I may get in to the sausage stuffing thing later once I have tried a few recepies and get used to how the grinder opperates. It didnt come with much litteriture, just that it came from itialy which blades to use and when to use them and where the on and off switch is, Oh ya keep your fingers out of the back hole [shocked].
I like the new grinder, my nephew
realy likes the new ginder, he sat down to have a beer and by the time he finshed his beer the deer was ground. He was happy he got in on the grinder deal.
you get 5-8 guys togther and get one of them who dosnt mind getting his elbows bloodied a grinder and send him to your county health department and get him safe serve cirtified, the first year it pays for it self and the second year it brings the price back down to hunting for food and not sport.
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] My elk from this year is half gone already. It is like candy in my house.