02-20-2007, 02:11 AM
Ingredients :
Finely grated rind and juice of 1 lime
2 x Cloves garlic, crushed
3 tbl Oil
1 med Onion, finely chopped
2 tsp Curry powder
1 tsp Ground cumin
1 tbl Tasasco sauce
2 tbl Tomato puree
50 gm Creamed coconut, (2oz)
1 tsp Salt
2 tbl Fresh coriander, finey chopped
Rice to serve
Method :
Place the meat in a non-metallic bowl, add the grated rind and juice of lime along with the garlic, stir to combine and cover. Marinade for 2 hours or overnight in a refrigerator.
In a flameproof casserole dish heat the oil and cook the onions until soft. Remove and put to one side.
Add the meat and fry over a high heat until sealed. Stir in the curry powder and cumin and cook for 1 minute, then add the Tabasco sauce, tomato puree and creamed coconut and cook for 5 minutes.
Add the salt and approximately 750ml (1 1/4 pints) of water, bring to the boil then cover and simmer gently, stirring occasionally, for 1 1/2-2 hours until the meat is tender.
Stir in coriander before serving with boiled rice.
NOTES : A traditional Caribbean style curry made with goat and spices.
Finely grated rind and juice of 1 lime
2 x Cloves garlic, crushed
3 tbl Oil
1 med Onion, finely chopped
2 tsp Curry powder
1 tsp Ground cumin
1 tbl Tasasco sauce
2 tbl Tomato puree
50 gm Creamed coconut, (2oz)
1 tsp Salt
2 tbl Fresh coriander, finey chopped
Rice to serve
Method :
Place the meat in a non-metallic bowl, add the grated rind and juice of lime along with the garlic, stir to combine and cover. Marinade for 2 hours or overnight in a refrigerator.
In a flameproof casserole dish heat the oil and cook the onions until soft. Remove and put to one side.
Add the meat and fry over a high heat until sealed. Stir in the curry powder and cumin and cook for 1 minute, then add the Tabasco sauce, tomato puree and creamed coconut and cook for 5 minutes.
Add the salt and approximately 750ml (1 1/4 pints) of water, bring to the boil then cover and simmer gently, stirring occasionally, for 1 1/2-2 hours until the meat is tender.
Stir in coriander before serving with boiled rice.
NOTES : A traditional Caribbean style curry made with goat and spices.