02-20-2007, 02:26 AM
Goat 
dle trimmed 180gm per serve
MARINADE
Honey
Mustard seed crushed
Fennel seed crushed
Coriander seed crushed
Red wine
KATAIFI PASTRY BASKET
Kataifi pastry (fresh greek spaghetti)
Zucchini
Cherry tomatoes
Button mushrooms
Spring onions
Oil
Herbs (seasonal)
Method :
Marinate goat for 12 hours. Seal goat with hot oil in roast pan, then place in oven at 200c for 15-20 mins. Keep in warm area and rest. Sauce: de glaze roasting tray with marinade, reduce, strain, adjust seasoning.
Pastry basket: brush a little olive oil on kataifi pastry, then place onto dariole mould to form a basket and bake at 180c till brown. Place steamed or blanched vegs in kataifi basket and serve with goat and sauce.
dle trimmed 180gm per serve MARINADE
Honey
Mustard seed crushed
Fennel seed crushed
Coriander seed crushed
Red wine
KATAIFI PASTRY BASKET
Kataifi pastry (fresh greek spaghetti)
Zucchini
Cherry tomatoes
Button mushrooms
Spring onions
Oil
Herbs (seasonal)
Method :
Marinate goat for 12 hours. Seal goat with hot oil in roast pan, then place in oven at 200c for 15-20 mins. Keep in warm area and rest. Sauce: de glaze roasting tray with marinade, reduce, strain, adjust seasoning.
Pastry basket: brush a little olive oil on kataifi pastry, then place onto dariole mould to form a basket and bake at 180c till brown. Place steamed or blanched vegs in kataifi basket and serve with goat and sauce.