02-20-2007, 02:45 AM
Ingredients :
2 lb cubed kid ( goat ) meat ( or beef, venison or lamb
Marinade:
2 tbl honey
2 tbl light soy sauce
1 tbl lemon juice
1 tbl psherry [optional]
Satay Sauce:
2 tbl butter or olive oil
1 x onion, finely chopped
2 clv garlic, crushed
2 tbl crunchy peanut butter or as needed
1 tsp curry powder or to taste
1 tsp light soy sauce
1 tsp chili sauce
1/2 cup water
1 tbl lemon juice
2 tbl honey or to taste
Method :
We find this delicious satay sauce a bit different from others. The curry really adds a nice dimension. Combine marinade ingredients. Marinade cubed meat several hours or overnight. . . Grill or broil meat until done. Brush with some marinade while cooking. Serve with satay sauce and other roasted or steamed vegetables. Heat butter in a pan. Fry onion and garlic for 2 minutes. Add curry powder and cook for 1 minute. Add remaining ingredients and simmer uncovered until thickened as desired. Adjust seasonings
2 lb cubed kid ( goat ) meat ( or beef, venison or lamb
Marinade:
2 tbl honey
2 tbl light soy sauce
1 tbl lemon juice
1 tbl psherry [optional]
Satay Sauce:
2 tbl butter or olive oil
1 x onion, finely chopped
2 clv garlic, crushed
2 tbl crunchy peanut butter or as needed
1 tsp curry powder or to taste
1 tsp light soy sauce
1 tsp chili sauce
1/2 cup water
1 tbl lemon juice
2 tbl honey or to taste
Method :
We find this delicious satay sauce a bit different from others. The curry really adds a nice dimension. Combine marinade ingredients. Marinade cubed meat several hours or overnight. . . Grill or broil meat until done. Brush with some marinade while cooking. Serve with satay sauce and other roasted or steamed vegetables. Heat butter in a pan. Fry onion and garlic for 2 minutes. Add curry powder and cook for 1 minute. Add remaining ingredients and simmer uncovered until thickened as desired. Adjust seasonings