02-20-2007, 02:52 AM
Ingredients :
2 lb Goat or Mutton cut into 1 inch cubes
1 x Garlic clove, minced
2 lrg Tomatoes, peeled and seeded and coarsely chopped
2 med Onions, chopped
1 x Scallion with top, minced
1 x Shallot, minced
1 x Chile, Scotch Bonnet (HOT!) seeded and minced
3 tbl Curry powder, Madras Type
Salt
Pepper, freshly ground
2 tbl Butter
1/4 cup Oil, vegetable, for frying
2 1/2 cup -water
Method :
Place meat in the large bowl and add the garlic, tomatoes, onions, scallion, shallot, chile, curry powder, salt and pepper. Mix them together well and allow the meat to marinate for at least 30 minutes.
Heat the butter and oil in a large skillet. Remove the meat from the marinade, reserving the marinade, and brown the cubes in the skillet. Add the marinade, then the water. Cover and cook over medium heat for 1 1/4 hours, or until the meat is tender. Taste for seasoning and serve over white rice.
This dish is a legacy of the culinary mixing of the Caribbean. India's curry spices up the goat meat that is an island staple. In the States, goat meat can be found in butcher shops in Caribbean neighborhoods or in Greek neighborhoods.
2 lb Goat or Mutton cut into 1 inch cubes
1 x Garlic clove, minced
2 lrg Tomatoes, peeled and seeded and coarsely chopped
2 med Onions, chopped
1 x Scallion with top, minced
1 x Shallot, minced
1 x Chile, Scotch Bonnet (HOT!) seeded and minced
3 tbl Curry powder, Madras Type
Salt
Pepper, freshly ground
2 tbl Butter
1/4 cup Oil, vegetable, for frying
2 1/2 cup -water
Method :
Place meat in the large bowl and add the garlic, tomatoes, onions, scallion, shallot, chile, curry powder, salt and pepper. Mix them together well and allow the meat to marinate for at least 30 minutes.
Heat the butter and oil in a large skillet. Remove the meat from the marinade, reserving the marinade, and brown the cubes in the skillet. Add the marinade, then the water. Cover and cook over medium heat for 1 1/4 hours, or until the meat is tender. Taste for seasoning and serve over white rice.
This dish is a legacy of the culinary mixing of the Caribbean. India's curry spices up the goat meat that is an island staple. In the States, goat meat can be found in butcher shops in Caribbean neighborhoods or in Greek neighborhoods.