02-20-2007, 03:05 AM
Ingredients :
1 x Leg of kid, about 3 pounds, membrane and and fat removed
Wine vinegar
3 lrg Garlic cloves, peeled
1 x Bay leaf, crumbled
1 tbl Paprika
1/2 tsp Salt
1/2 tsp Ground black pepper
2 oz pancetta, chopped
3 tbl Olive oil
Portuguese-style rice (see recipe)
Wipe meat with vinegar and wipe dry.
Method :
In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil. Process to a paste and spread all over kid.
Refrigerate, covered, for 2 or 3 hours.
Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving. Serve with rice.
Serves 2 to 4.
1 x Leg of kid, about 3 pounds, membrane and and fat removed
Wine vinegar
3 lrg Garlic cloves, peeled
1 x Bay leaf, crumbled
1 tbl Paprika
1/2 tsp Salt
1/2 tsp Ground black pepper
2 oz pancetta, chopped
3 tbl Olive oil
Portuguese-style rice (see recipe)
Wipe meat with vinegar and wipe dry.
Method :
In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil. Process to a paste and spread all over kid.
Refrigerate, covered, for 2 or 3 hours.
Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving. Serve with rice.
Serves 2 to 4.