02-23-2007, 04:30 AM
Ingredients :
1 x Env. Golden Onion Soup Mix
1 1/2 cup Milk
10 oz Frozen Peas & Carrots *
8 oz Medium Egg Noodles **
6 1/2 oz Tuna, Drained & Flaked
2 oz Shredded Chedar Cheese ***
Frozen Peas & Carrots should be thawed.
Egg Noodles should be cooked and drained.
* Cheese should equal 1/2 C
Preheat oven to 350 degrees F.
Method :
In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.
1 x Env. Golden Onion Soup Mix
1 1/2 cup Milk
10 oz Frozen Peas & Carrots *
8 oz Medium Egg Noodles **
6 1/2 oz Tuna, Drained & Flaked
2 oz Shredded Chedar Cheese ***
Frozen Peas & Carrots should be thawed.
Egg Noodles should be cooked and drained.
* Cheese should equal 1/2 C
Preheat oven to 350 degrees F.
Method :
In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.