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So now that I have about 10 pounds of trout filets inthe freezer my wife jumps online and sees that "they" are recommending not eating more than 1/2 pound of fish (trout, salmon, etc) a month from the lakes because of the mercury in the fish.. If this is really the case then I'm sitting on 10 months of fish for the two of us and we haven't gone salmon fishing yet..
Any fish that area a lot have any thoughts on this??
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you should be fine making a meal or two out of it. ive had a number salmon dinners from michigan (the gig where a restaurant will cook up the fish you eat) and i'm fine. its more a warning if you plan on eating only the fish very consistantly over longer periods of time.
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It will just put hair on your chest. So, if you're okay with that... eat away!
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As was mentioned, avoid the fatty parts of the fish.
Fish will store these contaminants in 3 main areas. 1. The belly fat and skin (damn, there goes the best part of the fried trout)
2. The fins ( the second best part of a crispy fried trout)
3. The head ( can still be ground up and put into the garden)
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I dont blame you! LOL
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LOL, I agree. No hair on the wife's chest. She'll be on a strick chicken diet. [sly]
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Braids???!!!!!!! Not a good idea. The beads could be devastating.[pirate]
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