03-14-2011, 10:10 AM
* 2 boneless,skinless tilapia fillets [or any flaky white fish]
* 2 tsp fresh lemon juice
* 1 tsp turmeric
* 2 tsp red chilli powder
* 1/2 tsp yellow mustard paste
* 2 tsp fresh grated ginger
* 2 cups shredded green leaf lettuce
* 1/2 cup chopped red onion
* 1/2 cup chopped tomatoes
* 1 tbsp ginger julians [optional]
* 2 tbsp oil
For homemade bread crumbs:
* 2 white bread slices
* 1 garlic
* 2 tbsp cilantro leaves
For the dressing:
* 1 tbsp fresh lemon juice
* 1 tsp lemon zest
* 1 tsp red chili flakes
* salt to taste
* Marinate the fish fillets with lemon juice, mustard,turmeric, chilli powder , grated ginger & salt for half and hour.
* In a food processor, pulse the bread slices, garlic and cilantro leaves till everything becomes crumb-like. Set aside.
* Once marinated, using a sharp knife, cube the fish fillets into 1″ pieces.
* In a pan , heat the oil on medium high. Throw the fish cubes over the bed of the bread crumbs and then into the hot oil.Cook the fish cubes in the oil on all sides till light brown in color. Drain the cubes on a paper towel.Set aside.
* In a small bowl mix the ingredients of dressing.
* Assembling the salad: In a big bowl, add the shredded lettuce, chopped onions & tomatoes and ginger julians [if using].Drizzle over the dressing and toss.
* Serve warm.
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* 2 tsp fresh lemon juice
* 1 tsp turmeric
* 2 tsp red chilli powder
* 1/2 tsp yellow mustard paste
* 2 tsp fresh grated ginger
* 2 cups shredded green leaf lettuce
* 1/2 cup chopped red onion
* 1/2 cup chopped tomatoes
* 1 tbsp ginger julians [optional]
* 2 tbsp oil
For homemade bread crumbs:
* 2 white bread slices
* 1 garlic
* 2 tbsp cilantro leaves
For the dressing:
* 1 tbsp fresh lemon juice
* 1 tsp lemon zest
* 1 tsp red chili flakes
* salt to taste
* Marinate the fish fillets with lemon juice, mustard,turmeric, chilli powder , grated ginger & salt for half and hour.
* In a food processor, pulse the bread slices, garlic and cilantro leaves till everything becomes crumb-like. Set aside.
* Once marinated, using a sharp knife, cube the fish fillets into 1″ pieces.
* In a pan , heat the oil on medium high. Throw the fish cubes over the bed of the bread crumbs and then into the hot oil.Cook the fish cubes in the oil on all sides till light brown in color. Drain the cubes on a paper towel.Set aside.
* In a small bowl mix the ingredients of dressing.
* Assembling the salad: In a big bowl, add the shredded lettuce, chopped onions & tomatoes and ginger julians [if using].Drizzle over the dressing and toss.
* Serve warm.
[signature]