11-25-2015, 11:27 AM
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[font "Times New Roman"] [/font][font "Calibri"]Need help from any of you that have transported live fish successfully. I want to transport 5-10 pound gamefish home after I catch them. The trip may last 10-12 hour by the time I get the fish home. The purpose of the exercise is to keep the fish alive in order to insure maximum freshness… same reason many of the upscale seafood restaurants buy live fish, shrimp and lobster.[/font][font "Times New Roman"] [/font]
[font "Calibri"]My aunt grew up in south Louisiana (Cajun Country). One of her cook books said, in the Fish and Seafood Section, 1[size 2]st[/size] sentence, if fish smells fishy before you cook it – throw it out because it’s not fit to eat. Fresh fish should never smell fishy, much less taste fishy.[/font]
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[font "Calibri"]Of course you can fry fishy smelling fish if you use enough spices (garlic, pepper, soy sauce, corn meal or flour) to mask the fishy taste.[/font]
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[font "Calibri"]The Asians say keep it alive and kill it minutes before you prepare it, fresher taste better.[/font]
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[font "Times New Roman"] [/font][font "Calibri"]Need help from any of you that have transported live fish successfully. I want to transport 5-10 pound gamefish home after I catch them. The trip may last 10-12 hour by the time I get the fish home. The purpose of the exercise is to keep the fish alive in order to insure maximum freshness… same reason many of the upscale seafood restaurants buy live fish, shrimp and lobster.[/font][font "Times New Roman"] [/font]
[font "Calibri"]My aunt grew up in south Louisiana (Cajun Country). One of her cook books said, in the Fish and Seafood Section, 1[size 2]st[/size] sentence, if fish smells fishy before you cook it – throw it out because it’s not fit to eat. Fresh fish should never smell fishy, much less taste fishy.[/font]
[font "Times New Roman"] [/font]
[font "Calibri"]Of course you can fry fishy smelling fish if you use enough spices (garlic, pepper, soy sauce, corn meal or flour) to mask the fishy taste.[/font]
[font "Times New Roman"] [/font]
[font "Calibri"]The Asians say keep it alive and kill it minutes before you prepare it, fresher taste better.[/font]
[font "Times New Roman"] [/font]
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