01-22-2004, 02:22 AM
[size 2]Ingredients:
1 each small onion
1 each small zucchini
1 each small yellow squash
1/2 each green bell pepper
1/2 each red bell pepper
2 each large plum tomatoes
1 tablespoon butter
1 tablespoon olive oil
1 clove garlic,minced
1/3 cup pesto
1 pound lobster,cooked and drained
to taste freshly grated paresan cheese[/size]
[size 2]
Preparation:
dice first five ingredients;set aside.seed tomatoes and cut into strips.
melt butter in a large saucepan over medium heat,add oil,onion,garlic,and cook untill tender.stir in tomatoe and pesto and cook untill heated,then keep warm.
cook pasta according to package directions.stirr remaining diced vegatables and cook for one minute,drian,reserving 1/2 cup of the liquid. stir reserved liquid into pesto mixture.combine pasta mixture,pesto mixture,and lobster,top with grated parmesan cheese[/size]
[signature]
1 each small onion
1 each small zucchini
1 each small yellow squash
1/2 each green bell pepper
1/2 each red bell pepper
2 each large plum tomatoes
1 tablespoon butter
1 tablespoon olive oil
1 clove garlic,minced
1/3 cup pesto
1 pound lobster,cooked and drained
to taste freshly grated paresan cheese[/size]
[size 2]
Preparation:
dice first five ingredients;set aside.seed tomatoes and cut into strips.
melt butter in a large saucepan over medium heat,add oil,onion,garlic,and cook untill tender.stir in tomatoe and pesto and cook untill heated,then keep warm.
cook pasta according to package directions.stirr remaining diced vegatables and cook for one minute,drian,reserving 1/2 cup of the liquid. stir reserved liquid into pesto mixture.combine pasta mixture,pesto mixture,and lobster,top with grated parmesan cheese[/size]
[signature]