01-22-2004, 02:56 AM
[font "verdana, arial, helvetica"][size 2]1 sm Trout, whole
Flour
Corn oil
Salt & pepper; to taste
Tabasco
Wash the fish and dry with a paper towel.
Make a paste from the flour, corn oil seasoned with salt, pepper and tabasco.
Coat the fish with the thin paste.
Place over a grill over medium heat about three inches from the charcoal brickettes.
Barbecue about six to eight minutes, turning the fish once.
Allow one fish per person.
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Flour
Corn oil
Salt & pepper; to taste
Tabasco
Wash the fish and dry with a paper towel.
Make a paste from the flour, corn oil seasoned with salt, pepper and tabasco.
Coat the fish with the thin paste.
Place over a grill over medium heat about three inches from the charcoal brickettes.
Barbecue about six to eight minutes, turning the fish once.
Allow one fish per person.
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