Texicali Crappie Soup

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• 1 (10.75-oz.) can condensed tomato soup • 1 cup water • 1 (4-oz.) can Ortega diced green chiles(mild) • 1/2 cup frozen corn • 1/2 cup chopped onion • 1/2 cup cooked rice • 3/4 cup cooked crappie fillets(boneless) • 1/2 teaspoon chili powder • 1 teaspoon chopped fresh cilantro Directions COMBINE soup, water, chiles, corn, onion, rice and chili powder in medium saucepan.
Bring to a boil; reduce heat to low.
Cook, covered for 5 minutes.
Add fillets; cook for 2 to 3 minutes or until hot.
Garnish with cilantro.
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