01-22-2004, 02:35 PM
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1 lb. Boneless Crappie fillets 4 tbs. Unsalted butter
2/3 cup crushed crackers (Ritz brand)
¼ cup grated Parmesan Cheese
½ tsp. Dried Basil
½ tsp. Dried Oregano
¼ tsp. Garlic Powder [indent]
[font "Arial"][size 2]Pre-heat oven to 350 degrees. [/size][/font]
[font "Arial"][size 2]Melt butter in a 9 by 13 inch pan in the oven. While it melts, combine everything else except the fish in a pie pan. [/size][/font]
[font "Arial"][size 2]Stir the fish around in the melted butter, dip each piece in the crushed craker mixture, and return it to the baking pan.[/size][/font]
[font "Arial"][size 2] Bake the fillets for 20 to 25 minutes or until the fish flakes with a fork. [/size][/font]
[font "Arial"][size 2]Serves 4. [/size][/font][/indent]
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1 lb. Boneless Crappie fillets 4 tbs. Unsalted butter
2/3 cup crushed crackers (Ritz brand)
¼ cup grated Parmesan Cheese
½ tsp. Dried Basil
½ tsp. Dried Oregano
¼ tsp. Garlic Powder [indent]
[font "Arial"][size 2]Pre-heat oven to 350 degrees. [/size][/font]
[font "Arial"][size 2]Melt butter in a 9 by 13 inch pan in the oven. While it melts, combine everything else except the fish in a pie pan. [/size][/font]
[font "Arial"][size 2]Stir the fish around in the melted butter, dip each piece in the crushed craker mixture, and return it to the baking pan.[/size][/font]
[font "Arial"][size 2] Bake the fillets for 20 to 25 minutes or until the fish flakes with a fork. [/size][/font]
[font "Arial"][size 2]Serves 4. [/size][/font][/indent]
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