Crab Salad with Chiles and Cilantro

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Ingredients

• 1 cup sour cream

• 1/2 cup ORTEGA® Diced Green Chiles

• 1/2 cup finely chopped onion

• 1/4 cup chopped fresh cilantro

• 2 tablespoons lime juice

• 1/2 teaspoon salt

• 1 pound fresh or chopped imitation crabmeat

Directions COMBINE sour cream, chiles, onion, cilantro, lime juice and salt in medium bowl; add crab.
Toss to coat well.
Cover; refrigerate for at least 1 hour.
Serve with crackers or chips or use as a topping for salads or tostadas.
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