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+--- Thread: Tuna Roll (/showthread.php?tid=187488)
Tuna Roll - tubeN2 - 02-23-2005
INGREDIENTS: [ul] [li]4 cups sushi rice [li]4 sheets of nori (dried seaweed) [li]4 ounces raw tuna sashimi[/li][/ul]
PREPARATION:
Cut the tuna into thin and long sticks. Put a nori sheet on top of a bamboo mat (makisu). Spread the [#236eb5]sushi rice[/#236eb5] on top of the nori sheet. Place the tuna sticks lengthwise on the rice.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite-sized pieces.
Makes 4 rolls