02-23-2005, 06:02 AM
INGREDIENTS: [ul] [li]4 cups sushi rice [li]4 sheets of nori (dried seaweed) [li]4 ounces raw tuna sashimi[/li][/ul]
PREPARATION:
Cut the tuna into thin and long sticks. Put a nori sheet on top of a bamboo mat (makisu). Spread the [#236eb5]sushi rice[/#236eb5] on top of the nori sheet. Place the tuna sticks lengthwise on the rice.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite-sized pieces.
Makes 4 rolls
PREPARATION:
Cut the tuna into thin and long sticks. Put a nori sheet on top of a bamboo mat (makisu). Spread the [#236eb5]sushi rice[/#236eb5] on top of the nori sheet. Place the tuna sticks lengthwise on the rice.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite-sized pieces.
Makes 4 rolls