02-19-2004, 09:27 PM
[#000080][size 1]This thread will be for any and all Tuna recipies. Please feel free to add any recipies that you would like to share with the rest of us.[/size][/#000080]
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Tuna Recipes
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02-19-2004, 09:27 PM
[#000080][size 1]This thread will be for any and all Tuna recipies. Please feel free to add any recipies that you would like to share with the rest of us.[/size][/#000080]
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02-23-2007, 04:42 AM
Ingredients :
2 tbl Orange juice, plus 2 teaspoons, fresh or frozen 1 tbl Sesame oil, plus 1 teaspoon 1 1/4 tsp Sesame seeds 2 tbl Lite soy sauce 2 tsp Fresh ginger, grated, or 1 1/4 tsp ground ginger 2 x Scallions, chopped 1 lb Tuna steaks Method : In a stainless steel bowl or plastic resealable bag, combine first 6 ingredients. Add the tuna and let marinate for 20 minutes. Broil or grill the tuna 6 inches from the heat source for 4-5 minutes per side. Cook until done as desired (some people prefer their tuna more rare than others do). The recommended wines are: Chardonnay, Sauvignon Blanc, or Riesling. NOTES : Prep: 5 min, Marinate: 20 min, Cook: 10 min.
08-29-2007, 04:34 AM
That sounds delicious. What kind of coating did you use?? Did Sparky like it too?[cool]
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08-31-2007, 12:51 AM
As I mentioned it's Japanese bread crumbs, The label of the most recent buy was Mayako (Fancy Panko). [cool] There's several different brands. I like it for a dry coating on any fish. Can't explain why, just do. []
Leaky
08-12-2010, 05:34 AM
Yum i love em ya[]
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