Striped Bass Recipes

[Hutch00]

[left][font "Times New Roman"][size 4][url "javascript:fishpopup(37,552,341);"][/url][/size][/font][/left][left][font "Times New Roman"][size 4][/size][/font] [/left] [left][font "Times New Roman"][size 4]Striped Basstrami[/size][/font][/left] [left][font "Times New Roman"][size 3]1 1/2 pounds striped bass fillet, skinned
2 tablespoons coriander seeds
2 tablespoons mustard seeds
2 teaspoons cumin seeds
1 teaspoons coarsely ground pepper
2 cloves garlic, minced
3 tablespoons olive oil
2 lemons, juiced
Cut bass into 4 serving pieces. In a coffee grinder, coarsely grind up coriander, mustard, cumin and pepper. Coat fish with mixture and garlic. Drizzle on olive oil and set in refrigerator for at least 4 hours, turning every hour or so. Preheat oven to 400 degrees. Over high heat, sauté fish (in ovenproof pan) to sear. Pop into oven for 5 minutes to cook. Remove fish from pan and add lemon juice. Cook down o stove until syrupy. Serve over fish.
Prep Time: 4 hours 10 minutes Cooking Time: 15 minutes[/size][/font][/left]
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[4poundonly]

Teriyake one sounds good ill try when i pull a striper out lake mead [fishin]
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