12-01-2004, 05:03 AM
[font "Arial"]6-8 dove breasts, skinned
1 medium chopped onion
1 can cream of mushroom soup
1 can diced tomatoes and chilis
1 clove garlic, chopped
Salt and pepper to taste
Soak the breasts in salt water solution for 20-30 minutes (1 Tbsp salt to 4 cups water.) Rinse the birds and set aside.
Place all ingredients in the crockpot. Stir and cover. Turn crockpot on low.
Cook time approximately 6-8 hours. Follow manufacturer's instructions for your crockpot.
Serve with mashed potatoes, rice, or noodles.[/font]
[signature]
1 medium chopped onion
1 can cream of mushroom soup
1 can diced tomatoes and chilis
1 clove garlic, chopped
Salt and pepper to taste
Soak the breasts in salt water solution for 20-30 minutes (1 Tbsp salt to 4 cups water.) Rinse the birds and set aside.
Place all ingredients in the crockpot. Stir and cover. Turn crockpot on low.
Cook time approximately 6-8 hours. Follow manufacturer's instructions for your crockpot.
Serve with mashed potatoes, rice, or noodles.[/font]
[signature]