02-14-2005, 01:43 PM
6 Buffalo filets (6 oz ea)
1 c DEMI-GLAZE
1/4 c Sherry
1/3 c Heavy cream
1/4 c Red currant preserves
Broil filets. Heat glaze in pan. Add sherry & reduce by half. Add cream & preserves & simmer 3 minutes. Serve over meat.
1 c DEMI-GLAZE
1/4 c Sherry
1/3 c Heavy cream
1/4 c Red currant preserves
Broil filets. Heat glaze in pan. Add sherry & reduce by half. Add cream & preserves & simmer 3 minutes. Serve over meat.