03-15-2005, 01:59 PM
Yields 16 servings.
1/2 spiral-cut smoked ham (about
7 pounds fully cooked)
1/2 cup pear nectar
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey
Preheat oven to 375 degrees F.
Place ham, cut end down, in a large baking pan. Mix together pear nectar and orange juice In a bowl. Bake ham for 15 minutes, basting twice with juice mixture.
Mix together brown sugar and honey in a small bowl. Brush mixture over ham. Bake for about another hour, or until internal temperature measures 140 degrees F on an instant-read meat thermometer. Serve Immediately.
1/2 spiral-cut smoked ham (about
7 pounds fully cooked)
1/2 cup pear nectar
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey
Preheat oven to 375 degrees F.
Place ham, cut end down, in a large baking pan. Mix together pear nectar and orange juice In a bowl. Bake ham for 15 minutes, basting twice with juice mixture.
Mix together brown sugar and honey in a small bowl. Brush mixture over ham. Bake for about another hour, or until internal temperature measures 140 degrees F on an instant-read meat thermometer. Serve Immediately.