02-01-2006, 04:53 AM
1 Garlic clove
1cup Riesling wine
1 pinch salt
1 pinch white pepper
1 pinch nutmeg
4oz Emmenthaler cheese, grated
4 oz Gruyere cheese, grated
2 Tablespoons Flour
1 dash Kirsch (cherry liqueur)
Slice garlic in half and rub inside of fondue pot.
Add wine and seasoning to fondue pot and bring just to a boil.
Mix cheese and flour together and stir into boiling wine mixture. Lower heat.
Stir in Kirsch and serve with
warm bread cubes.
1cup Riesling wine
1 pinch salt
1 pinch white pepper
1 pinch nutmeg
4oz Emmenthaler cheese, grated
4 oz Gruyere cheese, grated
2 Tablespoons Flour
1 dash Kirsch (cherry liqueur)
Slice garlic in half and rub inside of fondue pot.
Add wine and seasoning to fondue pot and bring just to a boil.
Mix cheese and flour together and stir into boiling wine mixture. Lower heat.
Stir in Kirsch and serve with
warm bread cubes.